Montargull Amb Suro - Gran Reserva Brut Nature
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This Gran Reserva is made with grapes selected from the oldest and best vines on the estate and only produced in 1,000 copies annually. The entire production process is manual, including stirring the bottle and even the 'disgorging' is done without freezing the neck of the bottle, which is said to give each bottle of Montargull a unique and irrevocable personality. Aged for at least 48 months on cork, which adds complexity and a light touch of tannins, wood and vanilla. Fine and fully integrated bubbles. Tasting in Decanter conducted by "wine master" Pedro Ballesteros.
95 points (Decanter) | 96 points (Tim Atkin) | 93 points (Peñín Guide) | 9.77 Points (Guia de vins de Catalunya ) | Gold (Concour Mondial) | ★★★★ (Vivino) | ★★★★ (Your Wine Guide)
Specification
Country: Spanien
Region : Penedès
Manufacturer: Miquel Pons
Variant : Blanc de Blanc
Grapes : Macabeu, Xarello, and Parellada
Storage : Gran Reserva (48 mdr.)
Sweetness : Brut Nature
Flavor and aroma notes
In the nose: Moden hvid fersken, Kvæde, Kaffe, Cacao, Hasselnød, Citronskal, Vanilje, Peber, Citrusfrugt, Kælder, and Ristet brød
On the tongue: Detaljeret, Præcis, Intens, Harmonisk, Lang og elegant eftersmag, Små velintegrerede bobler, God syre, Kompleks, and Mineralsk
Suitable for
Tapas, Antipasti, Jordskoksuppe, Jomfruhummerbisque, Paella, Risotto, Fish & Chips, Fiskesuppe, Moules frites, Grillet fisk, Skaldyr, Svinekoteletter, Kylling, Kalv, And, Lam, Lagrede oste, Tortilla, Fajitas, Pizza (fx. Quattro stagioni el. seafood), Sushi, Sashimi, and Mørk chokolade
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