Forns Raventós Nodal Gran Reserva Brut Nature
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Forns Raventos Nodal Reserva Brut Nature is a serious organic cava. In the glass a clean and light color with golden tones, fine and persistent bubbles. The nose smells discreetly of hazelnuts and melon. The mouth is dry and complex with a hint of petroleum notes like ripe Riesling. Good acidity and a small phenolic bite at the end. Not a pleaser bubble for a wedding reception, more of a food wine for, for example, aged and creamy cheeses, preferably with a rim. Produced without sulfites. Only 4,300 bottles annually.
★★★★ (Vinhjernen) |★★★★ 3.9 (Vivino) | 95 points (Decanter) | ★★★★★ (Jyllandsposten)
Specification
Country: Spanien
Region : Penedès
Manufacturer: Forns Raventos
Variant : Blend
Grapes : Pinot Noir, Macabeu, and Xarello
Storage : Gran Reserva (30 mdr.) and (50 mdr.)
Sweetness : Brut Nature
Flavor and aroma notes
In the nose: Hasselnød, Melon, Petroleum, Brioche, and Citrusfrugt
On the tongue: God syre, Fenolisk bid, Balanceret, Tør, Lang og elegant eftersmag, Små velintegrerede bobler, Kompleks, Let jodet, kalket mineralitet, and Fin mousse
Suitable for
Jordskoksuppe, Jomfruhummerbisque, Fiskesuppe, Paella, Risotto, Fish & Chips, Pizza (fx. Quattro stagioni el. seafood), Grillet fisk, Lam, Lagrede oste, And, Svinekoteletter, Kalv, Tortilla, Fajitas, Moules frites, and Mørk chokolade
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