Brunch and cava: A perfect match
To declare brunch an established institution would be an understatement. From the bustling sidewalk cafes of New York City to the cozy kitchens of private homes, brunch has become a cultural tradition that unites American eggs and bacon with Spanish tapas, French toast, fresh fruit, and a well-brewed coffee, creating a welcome and beloved weekend tradition.
On special occasions, brunch is accompanied by bubbles or delicious brunch drinks like the Mimosa or Bloody Mary. The Mimosa, a blend of Cava and freshly squeezed orange juice, has gained immense popularity as the must-have brunch drink for several good reasons. First, the bubbly bubbles with the added freshness of the citrus fruit magically complement breakfast dishes such as salty bacon, savory quiche and granola-topped yogurt. The refreshing acidity of the Mimosa cuts through the rich flavors of the dishes, cleansing the palate and preparing it for another delicious mouthful.
Mimosas also have the advantage of being moderately alcoholic compared to other brunch drinks like the Bloody Mary. Cava typically contains around 11 percent alcohol by volume, while vodka starts at 40 percent. The lower alcohol content means you can enjoy multiple glasses of Mimosas without getting drunk and still fully enjoy the rest of the day. Plus, Mimosas are easy and simple to make, making them even more tempting.
For those who are curious to experiment, the world of Mimosa opens up the possibility of using other fruits. For example, try grapefruit, blood orange, tangerine, or try peach, guava, watermelon, cranberry, pomegranate or passion fruit to add a unique flavor. Find the Mimosa recipe here
Although the classic Mimosa remains a popular choice, at Copenhagen Cava we would like to give a shout out to the combination of cava and brunch without the addition of juice. Cava is a perfect companion for brunch in itself. The versatile range of styles, from dry to semi-dry, makes it possible to match cava with most brunch dishes. The fresh acidity of cava makes it particularly suitable for accompanying dishes with eggs, shellfish and fish (such as crab cakes or smoked salmon), air-dried ham or cheese.
So the next time you go to brunch, whether it's at an elegant café or in the cozy surroundings of your home, try enjoying a glass of cava or a Mimosa and discover how the perfect combination of sparkling wine and brunch dishes makes your weekend brunch an unforgettable experience.
