Reserve Cashier

In this box we have collected 6 fantastic cavas in the reserva category. These are wines with a minimum aging of 20 months.

1 x Miquel Pons Reserva Brut Nature | Aged for 24 months.

Organic straw yellow cava with golden hues. On the nose ripe white fruit, brioche and honey. On the palate it stands out for its softness, its creamy bubbles and its freshness. Macabeu (40%) | Parellada (20%) | Xarello (40%)

1 x Miquel Pons Reserva Brut | Stored for 24 months.

Organic, straw yellow cava with golden hues and elegant bubble release that forms a perfect crown in the glass. Spicy aromas of ripe tropical fruit, intense and persistent. In the mouth a mild taste of aging, accompanied by a creamy and well-integrated bubble. The added expedition liqueur completes a unique and original bouquet. Macabeu (45%) | Parellada (10%) | Xarello (45%)

1 x Forns Raventós Reserva Brut | Stored for 20 months.

Delicate yellow with fine small bubbles. In the nose notes of white and tropical fruit, white flowers and citrus. Herbal touch with fennel sensations. In the mouth it is light, easy and soft. The fruit again in the center, good acidity and freshness. Easy and smooth finish with light bitterness. Produced without sulfites. Macabeu (40%) | Parellada (25%) | Xarello (35%)

1 x U mes U Sador | Stored for 30 months.

Organic straw yellow cava with golden hues. Discreet, honeyed and fine in profile with aromas of white peach, mandarin, pear and freshly baked croissant - focused on delicate fruit rather than anything heavy, herbal or tannic. No dosage or harshness - just a harmonious and unusually well-balanced wine. Macabeu (30%) | Parellada (15%) | Xarello (55%)

1 x U mes U Deneb Brut Nature | Stored for 24-36 months.

Organic cava. Aged in cork which allows micro-oxygenation which gives it a unique personality. In the nose intense aromas of white fruit and hints of nuts and ripe hard cheese. In the mouth it is robust and at the same time fresh, with mineral notes. Fine and slightly spicy. Perfectly balanced acidity that flows beautifully into a short, fresh finish. No added sulphites. Xarello (100%)

1 x Baldus Reserva Brut Gold Label | Stored for 20 months.

Made from the oldest vines on the estate. 50% Xarel.lo, 25% Macabeu and 25% Parellada. Light straw colour, notes of green apples, lime peel, dried herbs and flowers. Small, fine bubbles that are released elegantly and harmoniously. The wine is added with a small amount of expedition liqueur to achieve a balanced cava. The wine has good length and a fine minerality. Macabeu (40%) | Parellada (10%) | Xarello (50%)