4 People 
15 minutes
Ingredients:
100 g. smoked cheese, 2 tbsp. creme fraiche 18%, skyr or Greek yogurt, A small red onion, 1 tbsp. chopped lovage, 1/2 cucumber, 1/2 bunch of radishes, Salt and freshly ground pepper, 4 slices of good rye bread, Sorrel or chives for garnish, Serve with a glass of cava reserva.
How to do it:
-
Stir together the smoked cheese and crème fraiche until completely smooth and creamy.
-
Add finely chopped onion, lovage and season with salt and pepper.
-
Finely chop cucumber and radishes.
-
Cut the rye bread slices into bite-sized pieces and toast in the oven or on a toaster.
-
Toss cucumber and radishes in the smoked cheese cream and serve on the cooled, toasted bread.
-
Garnish with sour cream or chives and serve with a glass of good cava.
Tip:
Also try serving with a little hot smoked salmon, or a slice of new, boiled and cold potatoes, perhaps as a piece of good open sandwiches on whole, crispy, toasted rye bread.
