Cava Blog

Rosé cava - gastronomic bubbles for the Danish summer

There's no doubt that the seasons affect our mood - and taste: when the weather is nice, we gravitate towards bright, lively wines and when the temperature on the terrace rises, rosé Cava is the i...

6 incredibly good reasons to buy Cava on subscription

Exploring the world of cava can be an incredibly enriching journey. But did you know that there is a way you can take your passion for the divine drops to the next level? In this blog post, we talk...

Corpinnat vs. Cava: A dive into Catalonia's bubbly universe

Catalonia is known for its many treasures – from stunning architecture to beautiful beaches. But one of the lesser-known treasures that thrives in this region of northeastern Spain is Corpinnat, a...

Brunch and cava: A perfect match

Brunch has become an institution and is enjoyed everywhere. But have you tried brunch with cava or cava mixed with fruit juice, a so-called Mimosa? Copenhagen cava guides you to the perfect brunch...

What grapes are used for Cava?

Which grapes are used to produce cava? Get an introduction to the most important grapes and learn what each of them brings to the aroma in cava.

Cava and Popcorn: An Untraditional, Yet Delicate Combination

When it comes to popcorn and cava, it's a bit like Harry & Sally or Huphrey Bogart & Lauren Bacall: Each one is amazing, but together they are sublime. In this blog post, you'll find 6 sugg...

Top 7 Cava Bars in Barcelona

Your guide to the 7 best cava bars in Barcelona | Here you can enjoy cava with the locals | Spanish bubbles in the capital of Catalonia

Cava, Champagne, Cremánt and Prosecco - What's the difference?

Cava, Champagne, Cremánt and Prosecco are all sparkling wines, but after that the similarities end. In this post we take a closer look at the differences and similarities.